Switch to Mambo II
0191 456 3333
3 St Hilda St,
Town Centre,
South Shields
NE33 1QD

Menu

  • 1.1. Cold Starters

  • 1.2. Hot Starters

  • 1.3. Italian Bread (Stone Baked)

  • 1.4. Appetisers

  • 1.5. Vegetarian Starters

  • 1.6. NEW STARTERS

1.1. Cold Starters

1.2. Hot Starters

  • Crostini Diavola

    £4.55

    Homemade Italian ciabatta topped with spicy pepperoni and mozzarella and finished in the oven
  • Funghi Ala Mambos (v)

    £4.55

    Saute?ed mushrooms in garlic, white wine, chilli and tomato, served with rocket
  • Gamberoni

    £6.95

    Succulent pan-fried King Prawns served with garlic butter & white wine or a *spicy tomato sauce*
  • Cozze Marinara

    £6.95

    Fresh mussels cooked in garlic butter, white wine and parsley
  • Cozze Arrabiata (Hot)

    £6.95

    Fresh mussels cooked in tomato, chilli, garlic, white wine and parsley
  • Calamari Fritti

    £5.45

    Ring of fresh squid lightly sautéed with garlic and sweet chilli dip
  • Black Pudding a la Pepe

    £4.95

    Black Pudding pan fried served with peppercorn sauce
  • Funghi Ali Aglio (v)

    £4.55

    Sautéed mushrooms in a garlic butter, white wine and parsley sauce
  • Golden Potato Skins (v)

    £3.95

    Deep fried until golden brown, served with a choice of garlic mayo, mambo’s spicy dip or a BBQ dip
  • Home made soup of the day

    £3.95

    Chef’s daily choice of soup

1.3. Italian Bread (Stone Baked)

1.4. Appetisers

  • Mozarella Fritta (v)

    £4.95

    Baby mozzarella coated in bread crumbs, deep fried and served on a bed of napoli sauce and basil
  • Mambos Spiedino (v)

    £3.95

    Sticks of cubed feta cheese and cherry tomato with a Mambos pesto dressing
  • Pinch Ball (v)

    £3.95

    Homemade deep fried dough served with a choice of BBQ or sweet chilli or Mambos special dip
  • Pollo Goujons

    £4.95

    Chicken strips coated in bread crumbs, deep fried and served in garlic mayo
  • Pepper Farcito (NEW)

    £4.95

    Stuffed roasted bell pepper, filled with a mix of spiced mince beef and rice topped with goats cheese served with a
  • Bowl of Marinated Olives (v)

    £2.95

    Queen olives marinated in basil and olive oil

1.5. Vegetarian Starters

  • Mozarella Fritta (v)

    £4.95

    Baby mozzarella coated in bread crumbs, deep fried and served on a bed of napoli sauce and basil
  • Mambos Spiedino (v)

    £3.95

    Sticks of cubed feta cheese and cherry tomato with a Mambos pesto dressing
  • Pinch Ball (v)

    £3.95

    Homemade deep fried dough served with a choice of BBQ or sweet chilli or Mambos special dip
  • Funghi Ala Mambos (v)

    £4.55

    Saute?ed mushrooms in garlic, white wine, chilli and tomato, served with rocket
  • Caprese (v)

    £4.55

    Sliced baby mozzarella and beef tomato drizzled with extra virgin olive oil and basil
  • Funghi Ali Aglio (v)

    £4.55

    Sautéed mushrooms in a garlic butter, white wine and parsley sauce
  • Golden Potato Skins (v)

    £3.95

    Deep fried until golden brown, served with a choice of garlic mayo, mambo’s spicy dip or a BBQ dip
  • Bowl of Marinated Olives (v)

    £2.95

    Queen olives marinated in basil and olive oil
  • Bruschetta al Pomodoro (v)

    £4.55

    Toasted Italian Ciabata topped with marinated tomato, red onion, basil, oregano and garlic finished with rocket,

1.6. NEW STARTERS

  • Mozarella Fritta (v)

    £4.95

    Baby mozzarella coated in bread crumbs, deep fried and served on a bed of napoli sauce and basil
  • Mambos Spiedino (v)

    £3.95

    Sticks of cubed feta cheese and cherry tomato with a Mambos pesto dressing
  • Pinch Ball (v)

    £3.95

    Homemade deep fried dough served with a choice of BBQ or sweet chilli or Mambos special dip
  • Focaccia

    £4.25

    Garlic bread with rosemary & extra virgin olive oil
  • Crostini Diavola

    £4.55

    Homemade Italian ciabatta topped with spicy pepperoni and mozzarella and finished in the oven
  • Funghi Ala Mambos (v)

    £4.55

    Saute?ed mushrooms in garlic, white wine, chilli and tomato, served with rocket
  • Antipasto All Italiano (for two)

    £12.95

    Selection of appetizers including Italian cured meats and Mediterranean roast vegetables
  • Antipasto All Italiano (for one)

    £6.95

    Selection of appetizers including Italian cured meats and Mediterranean roast vegetables
  • Caprese (v)

    £4.55

    Sliced baby mozzarella and beef tomato drizzled with extra virgin olive oil and basil
  • Calamari Fritti

    £5.45

    Ring of fresh squid lightly sautéed with garlic and sweet chilli dip
  • Pollo Goujons

    £4.95

    Chicken strips coated in bread crumbs, deep fried and served in garlic mayo
  • Pepper Farcito (NEW)

    £4.95

    Stuffed roasted bell pepper, filled with a mix of spiced mince beef and rice topped with goats cheese served with a